Chez Eating Menu

The menu at Chez Eating offers a variety of Taiwanese and vegetarian dishes, reflecting traditional flavors adapted for a plant-based diet. The selection includes tofu-based appetizers and main courses, such as Tofu Frit and agedashi tofu, as well as Taiwanese Fried Chicken alternatives and classic dishes like 麻婆豆腐 定食 (Mapo Tofu Teishoku) and Tantan Nouilles Taiwannais (Taiwanese Tantan noodles). Visitors can also find rice dishes, for example Рис С Карри (rice with curry), and unique vegetarian interpretations of regional specialties including カツ 丼 (katsudon) and Rouleaux de Tofu (tofu rolls).

The menu further accommodates those with a preference for sweet treats and desserts, featuring items like Muffin Matcha Framboise and Chou À la Crème Rose Fait Maison (rose cream puffs). This range suggests options suitable for light meals, casual dining, or a mid-day break with both savory and sweet selections available.

Overall, the menu is structured around authentic Taiwanese vegetarian cuisine, allowing visitors to explore different courses that cover appetizers, main dishes, and desserts. The content is suitable for guests seeking vegetarian Taiwanese meals in a casual dining setting or for takeaway.